Wednesday, March 23, 2016

Turmeric Roasted Cauliflower

Turmeric Roasted Cauliflower

This recipe is slightly adapted from the Skinnytaste Cookbook. This was amazing. Even my non-cauliflower liking husband said he could eat this once a week, and that says a lot! This is so simple to prepare and yet has the most deep, sophisticated, complex flavor. This will be a regular at house.

-1 large head cauliflower, cut into florets
-1/4 cup olive oil
-1 tsp turmeric
-1 tsp cumin
-1 tsp salt
-1/4 tsp red pepper flakes
-2 Tbsp chopped cilantro

Whisk together olive oil, turmeric, cumin, salt and red pepper flakes. Toss oil mixture with cauliflower. Roast cauliflower at 450 from 20-30 minutes, stirring after 15 minutes.

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