Baked Tortilla Chips
These are so quick and easy to make, and are so much better for you than fried tortilla chips. I like to use whole wheat tortillas, but regular flour or corn tortillas would work. You can also season these with any spices that you like, maybe cumin, chili powder, garlic, lime, cayenne etc. I tend to just use salt and let the condiments I have with them do the seasoning. You can also do this same method with pita bread to use in more hearty dips like spinach artichoke and hummus, you might just need to increase the cooking time by a few minutes. I've heard that other people tend to spritz the tortillas with cooking spray or oil prior to baking, but I think they turn out great without the added step.
-tortillas sliced to the desired size (you can stack as many tortillas as you want in a pile and do this quickly with a pizza cutter)
-salt and/ or other desired seasonings
Place tortillas slices in a single layer on as many pans as necessary. Sprinkle with salt and/ or seasonings. Bake at 350 for 10-15 minutes. Enjoy right away or store in an air tight container for up to 2 days.
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