I made these Chocolate Chocolate Chip muffins. Normally I'm not a fan of "skinny" baked goods, I tend to think that baked goods need a little butter or oil but I was so impressed by the moisture and flavor of these muffins and love that they have at least a little nutritional value from the applesauce, whole wheat flour, and some protein from the yogurt. Plus, I'm always for a guiltless way to eat chocolate for breakfast. Jeremy even said they are better than some (full fat, non-nutritous) chocolate cakes I've made. These are simple to make, guilt free and delicious, especially fresh out of the oven with warm gooey chocolate chip pockets.
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