A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Monday, May 13, 2013
Cilantro Ginger Baked Tilapia
I made this Cilantro Ginger Tilapia. The only change I made was to add a dash of red pepper flakes to the sauce for some heat. I thought it was a good (not home run, but good), easy dinner, that I would definitely eat again. My husband was not so impressed, he found it edible, but asked me not to make it again.