Monday, May 13, 2013

Cilantro Ginger Baked Tilapia

I made this Cilantro Ginger Tilapia.  The only change I made was to add a dash of red pepper flakes to the sauce for some heat.  I thought it was a good (not home run, but good), easy dinner, that I would definitely eat again.  My husband was not so impressed, he found it edible, but asked me not to make it again.

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