I made these Thai Chicken Enchiladas and they were delicious, perhaps the best things that I've made this year! I really didn't expect much from them either, I pinned the recipe months ago, but thought it might be fusion food gone wrong and ignored it. Then one of my favorite bloggers tried it and raved about it so I decided to give it a try, still not expecting much, and wow! did they over deliver!
I doubled the chicken, doubled the sauce, and quadrupled the veggies to fill 8 10" whole wheat tortillas. The only other thing that I changed was that after I finished the filling I sampled it and found it very milk. To me, Thai food should be spicy, so I added 1 tsp or sriracha sauce to the sauce, and 4 tsp sriracha sauce to the filling. This gave it a great kick without being overly spicy.
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