I made this Cinnamon Roll Cake that has been on my menu plan for the last few weeks. It was delicious! Tastes just like a cinnamon roll with a lot less work, particularly no yeast or rising required. The only change that I made was to reduce the butter in the brown sugar mix placed over the cake down to 1 stick, and I didn't miss the extra stick at all! This would be a great, less fussy, substitute for cinnamon rolls at a brunch!
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