Since I'm still working my way through the blueberries that I picked last weekend I decided to make this Blueberry Corn Salad. It was a nice, light, refreshing combination of summer flavors. The few things I did differently than the recipe are;
-used 1/8 tsp cayenne and omitted jalapeno
-diced and seeded the cucumber rather than slicing
-used fresh basil because I was out of cilantro
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