
shannon
A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.




-4 cups whole wheat flour
-1 teaspoon baking soda
-1 teaspoon salt
-2 1/4 cups low fat buttermilk
Preheat oven to 450 degrees. Coat a baking sheet with oil and flour. Whisk flour, baking soda, and salt in a large bowl. Make a well in the center and pour in buttermilk. Using one hand, stir in circles until all of the flour is incorporated. When it all comes together, turn it out onto a well-floured surface. Clean dough off of your hand.
Pat and roll the dough with floury hands, just enough to give it a round shape. Flip over and flatten to about 2 inches. Transfer the loaf to the prepared pan. Mark a deep cross in the center of the loaf.
Bake the bread for 20 minutes. Lower the oven to 400, and bake for 30-35 more minutes, until it is brown and the top sounds hollow when tapped. Transfer to a wire rack and cool for 20 minutes.
Shannon
Maque Choux
-1-2 tablespoons of olive oil (enough to cook the veggies in)
-one medium or large bag of frozen corn, thawed (I threw away the bag without thinking to check how many ounces it way)
-1 yellow onion, diced
-1/2 green pepper, diced
-2 cloves garlic, minced
-1 (15 oz) can diced tomatoes
-2 tablespoons sugar
-1/4-1/2 teaspoon cayenne pepper (I used about a half tsp, but that may make it too spicy for some people)
-1 teaspoon salt and some fresh ground black pepper
Heat olive oil over medium-high heat in a skillet. Saute green pepper and onion until starting to soften. Add corn and saute 1 more minute. Add garlic and saute 1 more minute. Add spices/ seasonings and stir to combine. Add tomatoes, then reduce heat and simmer 5-10 minutes to combine flavors (even longer would probably taste even better, but again, I was in a hurry).
Shannon
Halfway House Beans
-3 (10 oz) packages french style frozen green beans (or use canned)
-4 slices bacon
-1 onion
-4 medium tomatoes (I used canned diced tomatoes instead)
-2-3 tablespoons sugar
-dash of salt and pepper
Cook green beans and drain. Fry bacon and drain. Chop onion and saute in fat. Add tomatoes, sugar, salt, and pepper. Cover and simmer until soft, about 20 minutes. Add beans and crumbled bacon and stir together. Serves 8.