Simply Mangerchine

Pumpkin Mac and Cheese with Roasted Brussels Sprouts and Cauliflower This dish screams fall to me. I love the way the flavors of nutmeg...

Chili Lime Melon This is a sophisticated twist on a bowl of fruit. It is reminiscent of the flavors found in a South American fruit sal...

Rosemary Focaccia This is my favorite bread that I've ever made.   The texture, moisture and flavor are perfectly balanced. You cou...

Egg Roll Bowl This is a quick, easy  yet delicious meal. -1 lb lean ground pork -2 Tbsp sesame oil -1 Tbsp minced ginger -4 cloves...

Chicken Tikka Masala This is a lightened up version of the Indian classic. I also added peas, although nontraditional, to increase the ...

Slow Cooker Korean Beef We like to serve this over brown rice and top it with raw scallions and a squirt of sriracha. -1-1.5 lb fla...

Cheese Stuffed Mini Bell Peppers These are so yummy and work as an appetizer or side dish. I've done them with and without the turk...