Simply Mangerchine

Roasted Parmesan Zucchini This is my favorite way to eat zucchini. -2 Tbsp olive oil -1 tsp salt -1/2 tsp pepper -1/4 tsp garlic p...

Lightened Up Pasta with Vodka Sauce I've replaced the butter with olive oil and reduced the cream in this over the traditional vers...

Israeli Chopped Salad This is a great salad to serve with gyros, hummus, chicken gyros, shakshuka or any Mediterranean meal. You can al...

Baked Sweet and Sour Pork This recipe works equally well with chicken and pork. It's a fuss-free, lightened up version of the class...

Whole Roasted Cauliflower with Whipped Feta This is a knock off of a dish served at a local restaurant called Domenica. Even my non-cau...

Blondies This is a good base recipe and then you can change up the mix ins. White chocolate and dried cranberries would be good. Or an...

Sweet Chili Brussels Sprouts -2 lbs brussels sprouts, sliced in half and outer leaves discarded -2 Tbsp olive oil -1/2 tsp salt -4 T...