Simply Mangerchine

This was great warm, but would be good cold or room temperature. Dijon Potato Salad -2 lbs. red potatoes, scrubbed and chopped -1/8 cup oliv...

As a child, I remember frequently enjoying Chinese food out, and the green beans were always my favorite item to order. This recipe is a gre...

I managed to take several photos between Fri, Sat and Sun, but they were all of food that I cooked, nothing that I did. I did so many fun th...

Each week I prepare a pot of some type of bean dish to keep in the fridge and take to work with me for lunch every day (fortunately I don...

What a great way to enjoy some seasonal squash and zucchini! Ratatouille -a couple Tablespoons of olive oil -1 eggplant, cubed -salt and fre...

I made this salad on Sunday, and it may be my new favorite salad and dressing to make, very yummy! Next time I might add a pinch of red pep...

This is my Mother-in-law's recipe for banana bread, with a few modifications from me to healthify it. This weekend I whipped up a loaf a...