Simply Mangerchine

I have made this recipe a few times now.  I am sort of horrified at, and embarrassed by the processed ingredients in this, but I gave ...

as I stated in our update for October, if I had to describe that month with one word it would have been "refreshing".  to th...

    this month has been good.  if I had to sum it up in one word it would be "refreshing".  as cooler weather has come in a...

Several months ago I had started planning a Wild Kratts 4th birthday party for Noah because that was his obsession at the time. Then a mont...

Beef Bourguignon I made this Beef Bourguignon by Ina Garten.  The few changes that I made were to leave out the cognac and omit the l...

  praising: answers to two of the prayer needs that I posted last month!!!!  thank you all for your prayers and encouragement!!! ...

I whipped up several of these masks for birthday presents for a Rescue Bots party for 3 boys.  I started off with grand plans to make one...